Starters
Home-made
Soup with a Warm Crusty Roll
Crispy Breaded Garlic Mushrooms
Scrumptious Chicken Wings of Fire
Brie Cheese Wedges with a Savoury Dip
King Prawn Cocktail
Haggis & Neeps
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Main
Courses
“Our
steaks are best quality Scotch Beef”
227g (8oz) Sirloin Steak
340g (12oz) Sirloin Steak
283g (10oz) Rump Steak
227g (8oz) Fillet Steak
340g (12oz) Rib Eye Steak
Try
one of our special Sauces with your Steak
(Peppered, Whisky Cream, Stilton & Walnut, Garlic or Stilton
& Lime Pickle)
Breaded
Haddock & Lemon Wedge
West Coast Salmon Steak
Fillet of Trout in Almond Crumb
Breaded Scampi & Tartare Sauce
Rotisserie Style Half Chicken
Chicken Kiev
All
served with Chips, Boiled or Jacket Potato and Vegetables
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Main
Courses (continued)
Gammon
Steak, Egg & Chips
Cumberland Sausage & Chips
Chicken Burger in a Bun with Chips & Salad
Lasagne Verdi with Garlic Bread & Salad
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Vegetarian
Meals
Three
Cheese & Broccoli Pasta Bake
Macaroni Cheese
Spinach & Ricotta Cheese Cannelloni
Served with
Chips, Boiled or Jacket Potato and Vegetables
Vegetable
Balti with Basmati Rice & Naan Bread
Vegetable Stroganoff with Boiled Rice
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Children’s
Meals
Turkey
Dinosaurs
Fish Fingers
Sausage
Chicken Burger
Served with
Chips or Boiled Potatoes & Vegetables
Watch
out for our Specials Board!
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